INGREDIENTS
3 lb
Chuck, Roast
2
Bell peppers
2 tsp
Garlic powder
2
Jalapenos
2
Limes, Juice of Large
2
Onions
2 tsp
Oregano
1
Can Tomatoes
1/2 cup
Beef broth
1/2 tsp
Cayenne
1 tbsp
Chili powder
1 tsp
Paprika
1
Salt & pepper
3 tbsp
Vegetable oil
2 tsp
Cumin