Lemon Herb Mediterranean Pasta Salad

INGREDIENTS

12 oz

| 350 grams dry pasta ((Penne))

1/3 cup

olive oil

2 tbsp

fresh squeezed lemon juice

2 tbsp

red wine vinegar

2 tbsp

water

2 tbsp

finely chopped fresh parsley

2 tsp

garlic (, minced)

2 tsp

dried oregano (, minced)

1 tsp

dried basil

1/2 tsp

salt

Cracked pepper (, to taste)

4 cups

Romaine ((or cos) lettuce leaves, washed and dried)

large cucumber (, diced)

avocado (, peeled, pitted and chopped)

1/2

of a large red pepper ((or capsicum), deseeded and cut into thin strips)

9 oz

grape or cherry tomatoes, halved

1/2

a red onion (, thinly sliced)

1/2 cup

pitted kalamata olives (, sliced)

1/3 cup

sun-dried tomatoes packed in oil (, drained)

5 tbsp

crumbled feta cheese