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Mexican Street Corn - Elotes

Rachel
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cilantro, leaves

1/2 tsp

Garlic powder

1

Lime

1/4 cup

Mayo

1 tsp

Chili powder

1

Salt and pepper

4

ears Corn of the cob

1 cup

Cotija cheese

1/4 cup

Sour cream