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Gluten Free English Muffins

Let Them Eat Gluten Free Cake
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Cornmeal, gluten free

1 oz

Granulated sugar

16 oz

Kim's gluten free bread flour blend

2 tsp

Kosher salt

2 tsp

Rapid yeast

6 tbsp

Butter

2 1/2 cups

Milk