INGREDIENTS
1
small head Broccoli
1/2 cup
Edamame, frozen
3
Garlic cloves
1
bunch Scallions
4
Eggs, large
3 tbsp
Lower-sodium soy sauce or tamari
2 tbsp
Tahini
3 cups
Brown rice, cooked
1/2 tsp
Sea salt
1 1/2 tsp
Sugar
3/4 tsp
Turmeric, ground
1 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted
2 tbsp
Vegetable oil