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Best Roasted Sweet Potatoes with Red Onions and Arugula

The Yellow Table
  • minutes
  • Serves 8

INGREDIENTS

4 cups

Baby arugula

2

Red onions, small

1 tbsp

Rosemary, fresh

4

Sweet potatoes, medium

1 tbsp

Balsamic vinegar

1

Salt and pepper

5 tbsp

Olive oil

1/4 cup

Pine nuts, toasted

1/2 cup

Parmesan, grated