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One Pot Southwest Quinoa

Lauren Schmidt
  • 40 minutes
  • Serves 4

INGREDIENTS

pepper jack or cheddar cheese

avocado

cilantro

sour cream/greek yogurt

1

red bell pepper, diced

1

medium yellow onion, diced

2

jalapeños, diced seeds removed

3

garlic cloves, minced

2 tsp

olive oil

1 15 ounce can

corn, drained

1 15 ounce can

black beans, drained

1 15 ounce can

diced tomatoes

2 tbsp

ground cumin

2 tbsp

ground chili powder

1 cup

quinoa