INGREDIENTS
pepper jack or cheddar cheese
avocado
cilantro
sour cream/greek yogurt
1
red bell pepper, diced
1
medium yellow onion, diced
2
jalapeños, diced seeds removed
3
garlic cloves, minced
2 tsp
olive oil
1 15 ounce can
corn, drained
1 15 ounce can
black beans, drained
1 15 ounce can
diced tomatoes
2 tbsp
ground cumin
2 tbsp
ground chili powder
1 cup
quinoa