INGREDIENTS
1 1/4
lbs Chicken breasts, boneless skinless
2
heaping cups Broccoli florets
1 cup
Edamame, frozen
2 cloves
Garlic
3/4 tsp
Ginger, ground
3/4 cup
Green onions
1 cup
Red bell peppers
1 tbsp
Chili garlic sauce, Asian
2 tbsp
Honey
3 tbsp
Soy sauce, low-sodium
3 tbsp
Cornstarch
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Rice wine vinegar
2 tbsp
Sesame oil
1 cup
Cashews, unsalted dry roasted whole