INGREDIENTS
14 oz
Chickpeas, canned
1 1/8 cups
Coriander
1 1/2 cups
Cucumber
2 cloves
Garlic
1 tbsp
Garlic
4 cups
Greens, mixed
1/2 cup
Mint
1/2 cup
Red onion
2
Scallions
1 1/2 cups
Tomatoes
1 tsp
Honey
3 tbsp
Lemon juice, freshly squeezed
1 tsp
Baking powder
1
Black pepper, freshly ground
3 tbsp
Flour
1 1/2 tsp
Kosher salt
2 tsp
Apple cider vinegar
7 tbsp
Olive oil
1 1/8 tsp
Cumin
2
pieces Pita bread