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Gorgonzola & Orange Chicken Tenders

Yvette Gorman
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken tenderloins

1

Egg, large

1/4 cup

Orange marmalade

1/4 tsp

Salt

2 tbsp

Olive oil

3/4 cup

Bread crumbs, seasoned

1/4 cup

Gorgonzola cheese