INGREDIENTS
1
Bay leaf
4 cups
Broccoli florets, tiny
1
Carrot
1
Celery, fine rib
1
Flat leaf parsley or microgreens
2 tbsp
Garlic
1 tsp
Garlic powder
2 tbsp
Onion flakes, dried
1 tsp
Onion powder
1/4 cup
Parsley, fresh
1 1/2 cups
Peas, frozen
2
Russet potatoes, medium fine
1
Yellow onion, medium fine
3 cups
Vegetable broth
1 tbsp
Miso
1/4 tsp
Black pepper
2 tbsp
Nutritional yeast
1 1/2 tsp
Sea salt
1/4 cup
Cashews, raw
1
Parmesan cheese, Vegan
1/2 cup
Plant milk, unsweetened plain
1
Plant yogurt, Plain unsweetened
1 1/2 cups
Water