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Jalapeño Cheese Muffins

The Kellie Kitchen
  • 40 minutes
  • Serves 12

INGREDIENTS

2

medium jalapeños (divided)

2 cups

almond flour

1/4 cup

coconut flour

2 tsp

baking powder

1/2 tsp

salt

1/2 tsp

garlic powder

1 cup

pepper jack cheese (shredded)

1/2 cup

cheddar cheese (shredded for topping)

4

eggs (large)

6 tbsp

butter (melted)

3/4 cup

heavy cream

1 cup

water