INGREDIENTS
2
medium jalapeños (divided)
2 cups
almond flour
1/4 cup
coconut flour
2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
garlic powder
1 cup
pepper jack cheese (shredded)
1/2 cup
cheddar cheese (shredded for topping)
4
eggs (large)
6 tbsp
butter (melted)
3/4 cup
heavy cream
1 cup
water