INGREDIENTS
2 cups
Chicken, cooked
2 tbsp
Cilantro, fresh
2
Green onions
3
Roma tomatoes, large
3 cups
Romaine lettuce
3 cups
Spinach, fresh
3/4 cup
French dressing
3/4 cup
Salsa
1 1/2 cups
Southwest tortilla
1 1/2 cups
Colby-jack cheese
2 cans
each) mexicorn, whole kernel corn with red and green peppers, drained