INGREDIENTS
1/2 tsp
Dill, dried
6 cloves
Garlic
1/2 tsp
Onion powder
1 tsp
Parsley, dried
2 tsp
Powdered garlic
1 1/4 cups
Vegetable broth
2 tbsp
Agave syrup
1
Dipping sauce you may want
1/3 cup
Hot sauce
1/2 cup
Vegan butter
2 cups
Vital wheat gluten
1 tsp
Salt
2 tbsp
Olive oil