INGREDIENTS
For the pesto
1 cup
spinach
1 cup
fresh basil
1/3 cup
walnuts or cashews
2 tbsp
extra virgin olive oil
1/4 cup
parmesan cheese
2 tsp
lemon
1
avocado
1 tsp
pink sea salt, more to taste
1/2 tsp
fresh pepper, more to taste
Optional: red pepper flakes,
Optional
1
drops basil essential oil
1
drops lemon essential oil
Everything Else
4
medium organic zucchinis
1 lb
organic chicken
2 tbsp
extra virgin olive oil
1/2 cup
cherry tomatoes or sun-dried tomatoes
Basil for garnish