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Vanilla Sheet Cake with Chocolate-Ganache Buttercream

Martha Stewart
  • minutes
  • Serves 16 to 20

INGREDIENTS

1

Egg plus, large

1 tbsp

Corn syrup, light

2 1/4 cups

All-purpose flour, unbleached

2 1/4 tsp

Baking powder

8 oz

Chocolate, semisweet

1 1/2 tsp

Kosher salt

1 1/2 cups

Sugar

1 tsp

Vanilla extract, pure

3 sticks

Butter, unsalted

3/4 cup

Heavy cream

3/4 cup

Whole milk

Scraped seeds from 1 vanilla bean, or 2 teaspoons pure vanilla paste