INGREDIENTS
2 cups
Blueberries
1/2 tsp
Lemon, Zest
2
Eggs, Large
3 tbsp
Lemon juice
1 tbsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Cinnamon
3 cups
Flour
1 1/4 cups
Granulated sugar
1/4 tsp
Salt
1 tbsp
Vanilla extract
1
Cupcake/muffin liners
11 tbsp
Butter, Unsalted