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Easy Greek Salad

Malinda Linnebur
  • 15 minutes
  • Serves 6

INGREDIENTS

3

large Roma tomatoes, roughly chopped

1

large English cucumber, sliced

1

large green bell pepper, roughly chopped

1 cup

kalamata olives

1 cup

crumbled feta cheese

1 tbsp

chopped fresh parsley, optional

1 clove

garlic, minced

1/4 cup

extra virgin olive oil

1/4 cup

red wine vinegar

1 tsp

dried oregano

1 tsp

Dijon mustard

salt and pepper