INGREDIENTS
3
large Roma tomatoes, roughly chopped
1
large English cucumber, sliced
1
large green bell pepper, roughly chopped
1 cup
kalamata olives
1 cup
crumbled feta cheese
1 tbsp
chopped fresh parsley, optional
1 clove
garlic, minced
1/4 cup
extra virgin olive oil
1/4 cup
red wine vinegar
1 tsp
dried oregano
1 tsp
Dijon mustard
salt and pepper