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Balsamic Roasted Brussels Sprouts and Carrots

Damn Delicious
  • 35 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Brussels sprouts

6

Carrots

1/4 cup

Cranberries, dried

2 cloves

Garlic

2 tbsp

Parsley, fresh leaves

1/2 tsp

Thyme, dried

2 tbsp

Balsamic vinegar

1 tbsp

Maple syrup

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil