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Portuguese Custard Tarts: Pastéis de Nata

Bernard Laurance
  • 150 minutes
  • Serves 22

INGREDIENTS

1

piece Lemon peel from an unwaxed or organic lemon

3 tbsp

Egg whites

1

Generous cup Egg yolks

2 1/2 cups

All-purpose flour

1

Cinnamon stick

2 1/2 tbsp

Cornstarch

1

generous pinch Salt

1 cup

Sugar

1 tsp

Vanilla extract

2 tbsp

Butter, unsalted

2 tbsp

Powdered milk, whole

1/2

Scant cup Water

1 cup

Water with

2 cups

Minus 1 teaspoon (475 ml) whole milk