INGREDIENTS
1
piece Lemon peel from an unwaxed or organic lemon
3 tbsp
Egg whites
1
Generous cup Egg yolks
2 1/2 cups
All-purpose flour
1
Cinnamon stick
2 1/2 tbsp
Cornstarch
1
generous pinch Salt
1 cup
Sugar
1 tsp
Vanilla extract
2 tbsp
Butter, unsalted
2 tbsp
Powdered milk, whole
1/2
Scant cup Water
1 cup
Water with
2 cups
Minus 1 teaspoon (475 ml) whole milk