INGREDIENTS
2 cups
Blueberries
2
Eggs, large
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
2/3 cup
Granulated sugar, white
1/4 tsp
Kosher salt
2 tbsp
Turbinado sugar
1 tsp
Vanilla extract, pure
3 tbsp
Neutral oil
1/4 cup
Butter, unsalted
1 cup
Buttermilk