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Very Good Bakery-Style Blueberry Muffins

Adrianna Adarme
  • 34 minutes
  • Serves 12

INGREDIENTS

2 cups

Blueberries

2

Eggs, large

2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

2/3 cup

Granulated sugar, white

1/4 tsp

Kosher salt

2 tbsp

Turbinado sugar

1 tsp

Vanilla extract, pure

3 tbsp

Neutral oil

1/4 cup

Butter, unsalted

1 cup

Buttermilk