INGREDIENTS
3/4 cup
Coconut milk, full fat canned
2 tbsp
Agave
2 tbsp
Vegan butter
2 cups
All-purpose flour
2 tsp
Baking powder
3 tbsp
Cinnamon
1
Cinnamon chips
1
Whole batch Cinnamon chips
2 pinches
Course sugar
2/3 cup
Granulated sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla
1
Cinnamon scones