INGREDIENTS
2
Garlic cloves
3/4 cup
Onion
3 1/2 cups
Vegetable broth, hot
2 tbsp
Lemon juice, fresh
1 1/2 cups
Arborio rice
1/2 cup
White rice
1
Pepper, Freshly ground
2 tbsp
Olive oil, extra virgin
4 oz
Goat cheese, soft
1/2 cup
Red wine
12 ounce spinach leaves (washed and stems removed)