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Gluten-Free Bagels with Almond Flour

Good For You Gluten Free
  • 25 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Honeyville Blanched Almond Flour

1/4 cup

ground flaxseeds

2 tbsp

gluten-free oat flour (or other GF flour like millet or brown rice)

1 tsp

baking soda

1/4 tsp

sea salt

5

large organic eggs

2 tbsp

apple cider vinegar

1 tbsp

raw honey (preferably local honey)