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Gruyère and White Cheddar Mac and Cheese

Olivia's Cuisine
  • 35 minutes
  • Serves 6

INGREDIENTS

1

lbs Elbow macaroni

1/4 cup

Flour

1 pinch

Nutmeg

1

Salt and freshly ground pepper

1

Olive oil

1/3 cup

Breadcrumbs, seasoned

1/2 stick

Butter, unsalted

1

lbs Cheddar, white grated

1

lbs Gruyere cheese, grated

1 cup

Half and half

3 cups

Milk

1

Parmigiano reggiano