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Bali Island Chicken Rice Bowls

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

2

large boneless skinless chicken breasts + salt and pepper to taste

1

zucchini, peeled and cut into 2 inch strips

1/3 cup

carrot sticks

2 cups

broccoli florets

1

red bell pepper, thinly sliced

4 cups

steamed rice OR 6 ounces cooked noodles (like spaghetti noodles)

1/3 cup

reduced fat creamy peanut butter

6 tbsp

warm water

3 tbsp

low sodium soy sauce

2 tsp

rice vinegar (may sub white vinegar in a pinch)

1 tsp

sriracha (depending on how spicy you want it)

1/2 tsp

garlic powder