INGREDIENTS
2
large boneless skinless chicken breasts + salt and pepper to taste
1
zucchini, peeled and cut into 2 inch strips
1/3 cup
carrot sticks
2 cups
broccoli florets
1
red bell pepper, thinly sliced
4 cups
steamed rice OR 6 ounces cooked noodles (like spaghetti noodles)
1/3 cup
reduced fat creamy peanut butter
6 tbsp
warm water
3 tbsp
low sodium soy sauce
2 tsp
rice vinegar (may sub white vinegar in a pinch)
1 tsp
sriracha (depending on how spicy you want it)
1/2 tsp
garlic powder