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Baked Black Bean Taquitos

Jessica, How Sweet Eats
  • minutes
  • Serves 3

INGREDIENTS

1

Avocados

2 14 ounce cans

Black beans

1

Cilantro, fresh

1/4 cup

Cilantro, fresh

3

Garlic cloves

2 cups

Grape tomatoes

1

Green bell pepper

2

Green onions

1

Lettuce

2

Lime

1

Red onion

1 cup

Vegetable stock, low-sodium

1

Black pepper, freshly cracked

1 pinch

Cayenne pepper

1 tsp

Chili powder

1 tsp

Paprika, smoked

1/4 tsp

Pepper

1 pinch

Salt

1/4 tsp

Salt

1/2 tsp

Cumin

12

4-inch corn tortillas

2 tablespoons olive oil/avocado oil OR olive oil/avocado mist spray or mist