INGREDIENTS
1
Avocados
2 14 ounce cans
Black beans
1
Cilantro, fresh
1/4 cup
Cilantro, fresh
3
Garlic cloves
2 cups
Grape tomatoes
1
Green bell pepper
2
Green onions
1
Lettuce
2
Lime
1
Red onion
1 cup
Vegetable stock, low-sodium
1
Black pepper, freshly cracked
1 pinch
Cayenne pepper
1 tsp
Chili powder
1 tsp
Paprika, smoked
1/4 tsp
Pepper
1 pinch
Salt
1/4 tsp
Salt
1/2 tsp
Cumin
12
4-inch corn tortillas
2 tablespoons olive oil/avocado oil OR olive oil/avocado mist spray or mist