INGREDIENTS
3
Eggs
260 g
1 1/2 cups dark chocolate chips
155 g
1 1/4 cups powdered sugar
265 g
granulated sugar
95 g
all purpose flour
3/4 tsp
Salt
1 1/4 tsp
Vanilla
2 tbsp
Baileys irish cream
240 g
Butter, unsalted
317 3/4 milliliters
Guinness stout