INGREDIENTS
3
boneless skinless chicken breasts
5 cups
low sodium chicken broth
2 cans
pinto beans, drained and rinsed
1 can
white beans, drained and rinsed
1
small white or yellow onion, chopped
3 tsp
ground cumin
2 tsp
chili powder
2 tsp
garlic powder
salt and pepper
8 oz
cream cheese (I used reduced fat), softened
cilantro, roughly chopped
toppings: shredded cheese, sliced avocado, limes for squeezing