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Slow Cooker Cream Cheese Chicken Chili

Tiffany, Creme de la Crumb
  • 245 minutes
  • Serves 4 to 6

INGREDIENTS

3

boneless skinless chicken breasts

5 cups

low sodium chicken broth

2 cans

pinto beans, drained and rinsed

1 can

white beans, drained and rinsed

1

small white or yellow onion, chopped

3 tsp

ground cumin

2 tsp

chili powder

2 tsp

garlic powder

salt and pepper

8 oz

cream cheese (I used reduced fat), softened

cilantro, roughly chopped

toppings: shredded cheese, sliced avocado, limes for squeezing