INGREDIENTS
1 lb
Ground pork
1 lb
Ground sirloin
1/4 lb
Pancetta, small
2
Bay leaves
1
Carrot, small
2
Celery, small ribs
2
chopped handfuls Flat leaf parsley
3
Garlic cloves
1 tsp
Marjoram or 1 teaspoon oregano, dried leaves
1
Onion, small
1 tbsp
Thyme, leaves
3 cups
Beef stock
1/4 cup
Tomato paste
1/4 tsp
Nutmeg
1/2 tsp
Red pepper flakes
1
Salt and black pepper
1
Parmigiano-reggiano cheese
1 cup
Whole milk or 1 cup cream
2 cups
White wine, dry