INGREDIENTS
1 15.5 ounce can
Black beans
2
But firm avocadoes, ripe pitted and diced
1 cup
Cherry tomatoes
3 tbsp
Cilantro, fresh
1
ear Corn
1/4 tsp
Garlic
1
Limes, Juice of
1/2
Red onion, medium
3
Scallions
1
Serrano chile
1 tsp
Agave syrup
1 pinch
Cayenne pepper
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground