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Black Bean Avocado Salsa with Corn

Food Network
  • minutes
  • Serves 4

INGREDIENTS

1 15.5 ounce can

Black beans

2

But firm avocadoes, ripe pitted and diced

1 cup

Cherry tomatoes

3 tbsp

Cilantro, fresh

1

ear Corn

1/4 tsp

Garlic

1

Limes, Juice of

1/2

Red onion, medium

3

Scallions

1

Serrano chile

1 tsp

Agave syrup

1 pinch

Cayenne pepper

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground