Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 5 ounce cans
of pink salmon
1/2 cup
liquid egg whites
1/2 cup
dry bread crumbs
1 tbsp
Dijon Mustard
6 tbsp
finely chopped onion (about 1/2 a medium onion)
1/2 tsp
garlic salt
1/4 cup
canola oil