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Quiche Recipe with Butternut Squash and Kale

Deborah, Taste and Tell
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

butternut squash, cut into ½” cubes

2 tbsp

extra virgin olive oil, divided

1

single pie crust

1 cup

diced onion

2 oz

shredded kale

4

eggs

1 cup

half and half

4 oz

gruyere cheese, shredded