Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Tuna
2 tbsp
Cilantro
3
Meduim eggs
1 tbsp
Lime juice
1/2 tsp
Red boat fish sauce
1/4 tsp
Black pepper
1 tbsp
Coconut flour
1/2 tsp
Salt
1 tbsp
Coconut oil
1
Cast iron skillet
1
Mixing bowl
1
Sillicone spatula
1 TBS Sunny Paris Seasonong (Or Dried Onion Flakes)