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Keto Jambalaya with Shrimp & Andouille Sausage

Emilie
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Andouille sausage

1 tbsp

Bacon fat

3/4

medium shrimp, medium

1 cup

Celery

4 cloves

Garlic

1 cup

Green bell pepper

1

Green onions

1 cup

Onion

1

Parsley

1/2 tsp

Thyme, dried

1 15 ounce can

Tomatoes

1 12 ounce package

Cauliflower rice, frozen

2 tsp

Fiesta brand cajun-all seasoning

1/2 tsp

Paprika

1/2 tsp

Salt

3 tbsp

Heavy cream