INGREDIENTS
1 lb
Andouille sausage
1 tbsp
Bacon fat
3/4
medium shrimp, medium
1 cup
Celery
4 cloves
Garlic
1 cup
Green bell pepper
1
Green onions
1 cup
Onion
1
Parsley
1/2 tsp
Thyme, dried
1 15 ounce can
Tomatoes
1 12 ounce package
Cauliflower rice, frozen
2 tsp
Fiesta brand cajun-all seasoning
1/2 tsp
Paprika
1/2 tsp
Salt
3 tbsp
Heavy cream