INGREDIENTS
1 1/2 lb
Chicken breast or bone-in chicken thighs, boneless skinless
10
Baby yukon gold potatoes
2 tsp
Tarragon, dried
1 cup
Chicken broth
1 can
Coconut milk, full fat
5/16 cup
Dijon mustard
1 tsp
Lemon juice, fresh
1 tbsp
Arrowroot
1
Pepper
1
Salt
2 tbsp
Ghee