INGREDIENTS
3 oz
Carrot
3 oz
Cucumber
3 cloves
Garlic
3 handfuls
Green cabbage
1
Serrano chili
2 tbsp
Apricot jam
1 1/2 tbsp
Lemon juice, fresh
1 tbsp
Mirin
1 tbsp
Soy sauce
2 tbsp
Gochugaru
1 tbsp
Gochujang
3 tsp
Sesame seed
1 1/3 tbsp
Sesame oil
6
Ot 8 oz dried naengmyeon noodles