INGREDIENTS
6 oz
Fish cake
6 oz
Cabbage
1 oz
Carrot
2
Green onions
2
Eggs, hard
4 cups
Korean ultimate stock or 3 cups chicken stock
2 tbsp
Soy sauce
1
package Korean instant ramen noodles
1 tbsp
Gochugaru
3 tbsp
Gochujang
1
Sesame seeds
2 tbsp
Sugar