INGREDIENTS
16 oz
mild Italian sausage
1/2
large yellow onion diced
2 tbsp
minced garlic
1
jar Barilla Marinara Sauce
1/2 lb
Barilla Penne Pasta
2 cups
chicken broth
3 cups
half and half, heavy cream or whole milk
2 14.5 ounce cans
whole tomatoes
1 14.5 ounce can
diced tomatoes
1 tbsp
Italian seasoning