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Homemade Veggie Nuggets

Amy Palanjian
  • minutes
  • Serves 16

INGREDIENTS

1 cup

Cauliflower florets

1

Egg

1 cup

Quinoa, fully cooked and cooled

1/4 cup

Italian-flavored breadcrumbs

1/4 cup

Mozzarella

1 tbsp

Parmesan, grated