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Paleo Har Gow Dumplings

I Heart Umami
  • minutes
  • Serves 24

INGREDIENTS

1/4 lb

Ground chicken thigh or ground pork

1/4 lb

Shrimp, raw

1/2 cup

Bamboo shoots

1 tsp

Ginger

1 1/4 oz

Rehydrated shiitake mushrooms

2 1/2 oz

Shallots

1

Egg white, large

1 tsp

1/2 hot red chili pepper sauce, hot

2 tsp

Balsamic vinegar, aged

24

Wrappers paleo har gow dumpling

2 tsp

Arrowroot starch

1/3 cup

Chinese chives

1/2 tsp

Salt

1 tsp

Sesame oil or chili oil, toasted

1/4 tsp

White pepper

1 tbsp

Rice vinegar

1 tsp

Sesame oil, toasted

3 tbsp

Coconut amino