INGREDIENTS
1/4 lb
Ground chicken thigh or ground pork
1/4 lb
Shrimp, raw
1/2 cup
Bamboo shoots
1 tsp
Ginger
1 1/4 oz
Rehydrated shiitake mushrooms
2 1/2 oz
Shallots
1
Egg white, large
1 tsp
1/2 hot red chili pepper sauce, hot
2 tsp
Balsamic vinegar, aged
24
Wrappers paleo har gow dumpling
2 tsp
Arrowroot starch
1/3 cup
Chinese chives
1/2 tsp
Salt
1 tsp
Sesame oil or chili oil, toasted
1/4 tsp
White pepper
1 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted
3 tbsp
Coconut amino