Pumpkin Donuts with Maple Cream Cheese Glaze - Keto, Low Carb & Gluten Free

INGREDIENTS

1 1/2 cups

super fine almond flour

1/4 cup

Oat Fiber (see note below)

eggs (separated)

3/4 cup

pumpkin puree

2 tbsp

grass-fed butter (room temperature)

1/2

cup Brown Swerve

2 tsp

baking powder

2 tsp

pumpkin pie spice (see my recipe)

teaspoon pure vanilla extract

salt

1/4 cup

cream cheese

3 tbsp

swerve confectioners ((or powdered erythritol) or as needed)

1 tbsp

heavy cream

1 tbsp

hot water (or as needed)

1/4 tsp

pure maple extract

1/2

teaspoon pure vanilla extract