INGREDIENTS
20 oz
Ground turkey breast 93, lean
2 tbsp
Basil, fresh
2
Bay leaves
1 cup
Carrots
1/2 cup
Celery
1 clove
Garlic
2
Garlic cloves
1/4 cup
Italian parsley, fresh
3/4 cup
Onion
1/4 cup
Parsley
1
Rosemary, fresh sprig
2 cups
Spinach, fresh
2 14.5 ounce cans
Tomatoes, petite
8 oz
Zucchini
1
Egg, large
1 32 ounce container
Chicken broth, reduced sodium
1/2 tsp
Kosher salt and fresh black pepper
1/4 tsp
Salt
2 tsp
Olive oil
1/4 cup
Breadcrumbs, seasoned whole wheat
2
Parmesan
1/4 cup
Parmesan cheese, grated