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One-Pot Thai Pasta

Joshua Snyder
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

14 oz

pound linguine or spaghetti

1

rotisserie chicken, shredded

3 tbsp

olive oil

1

medium shallot, chopped

2

zucchini, peeled into ribbons

4

carrots, peeled into ribbons

3 cloves

garlic (minced)

2 tbsp

brown sugar

3/4 cup

soy sauce

2 tbsp

Sriracha hot sauce

2 tsp

ginger (minced)

1/4 cup

fresh lime juice

1/2 tsp

white pepper

2 cups

bean sprouts

3

green onions (chopped)

1/4 cup

peanuts (crushed)