INGREDIENTS
1 cup
Basil, fresh
1
Carrot, small
2 cloves
Garlic
1
Onion, large
1/2 cup
Peas, frozen
8 oz
Red potatoes
1
Yellow squash
1
Zucchini, small
4 cups
Vegetable broth, low-sodium
1
Pepper
1
Salt
1 tbsp
Oil
1
Bread, Crusty
1/4 cup
Parmesan, grated