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Homemade Kimchi: An Easy Korean Sauerkraut

Wardee Harmon
  • minutes
  • Serves

INGREDIENTS

1 cup

Carrots

1/2 tsp

Chili flakes, dried

3 cloves

Garlic

1 tbsp

Ginger, fresh

1

bunch Green onions

1

head Napa cabbage

1 1/2 tsp

Sea salt

5/16 cup

Whey