INGREDIENTS
8 oz
Beef sirloin steak or boneless beef top round steak
2 cloves
Garlic
1/4 cup
Green onions
1/2 cup
Jicama
1 tsp
Lime peel
1
Salsa and/or lime
1
Sweet pepper, medium red
1
Cooking spray, Nonstick
1/4 tsp
Cumin, ground
4
7- to 8-inch whole-wheat tortillas, whole-wheat
2 oz
Monterey jack cheese, reduced-fat