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Pepper-Steak Quesadillas

Diabetic Living Magazine
  • 65 minutes
  • Serves 4

INGREDIENTS

8 oz

Beef sirloin steak or boneless beef top round steak

2 cloves

Garlic

1/4 cup

Green onions

1/2 cup

Jicama

1 tsp

Lime peel

1

Salsa and/or lime

1

Sweet pepper, medium red

1

Cooking spray, Nonstick

1/4 tsp

Cumin, ground

4

7- to 8-inch whole-wheat tortillas, whole-wheat

2 oz

Monterey jack cheese, reduced-fat