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Pesto Corn Salad with Shrimp

Deena Bowen
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1

Avocado, medium ripe

1/2 cup

Basil, packed fresh leaves

1 1/2 cups

Cherry tomatoes

4

medium ears Sweet corn

1/8 tsp

Pepper

1/2 tsp

Salt

1/4 cup

Olive oil