INGREDIENTS
1 1/2 lb
Ground beef
1 tsp
Garlic
1/2 cup
Onion
1
Egg, large
3/4 cup
Dill pickle, chunky
3/4 cup
Ketchup
1 1/2 tbsp
Mustard, yellow
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Sesame seeds
1 tbsp
Olive oil, extra virgin
8 oz
1 can(s) crescent rolls
1 1/2 cups
Cheddar cheese
1/2 cup
Water