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Cuban Black Bean Soup

Christoph
  • 350 minutes
  • Serves 8

INGREDIENTS

1

Ham bone or smoked ham hock

1

Avocado

1 lb

Black beans, dried

1

Cilantro, Fresh

4 cloves

Garlic

1

Green bell pepper

1

Onion, raw

1

White onion, medium

2 tsp

Black pepper, freshly ground

1

Red pepper

1 tsp

Salt

1/2 cup

Olive oil

1/3 cup

White vinegar

1

Sour cream or greek yogurt